Produced from the Acipenser Preciouse sturgeon, this is the next priciest variety.The egg size is similar size to Beluga and colors range from honey and amber to dark brown and slate. Firm in texture, it is a mellow, buttery caviar, with hints of cashew nut and bitter orange, and has been compared with lobster. Another joy in taste and nuttiness, the aroma and the taste is unique and selective .